Tomato Lime Shrimp

Source:

Ingredients

1 pound fettuccine

3 tablespoons olive oil

1 clove garlic, minced

3 each scallions, finely chopped with greens

1 teaspoon crushed red pepper flakes

3 each tomatoes, chopped

salt and freshly ground pepper

4 tablespoons lime juice, fresh-squeezed

1/2 cup feta cheese, crumbled

1 1/2 pounds shrimp, peeled and deveined

Directions

Prepare pasta as directed.

Heat olive oil in a skillet. Add garlic, scallions and red pepper flakes. Cook for about 3 minutes. Add shrimp; cook for another 5 minutes.

Add tomatoes, salt and pepper; cook for another 5 minutes. Add lime juice and feta cheese crumbles. Heat through just until the cheese softens. Toss together with fettuccine. Garnish with lime.